Resultado da Pesquisa
A expressão de busca foi <related:sid.inpe.br/mtc-m21c/2018/12.03.16.16.46-0:en:title:2:food scenarios brazil nutrients:analysis food nutrients availability based food composition information food consumption support land use scenarios brazil:>.
2 referências similares encontradas (inclusive a original) buscando em 22 dentre 22 Arquivos.
Data e hora local de busca: 16/05/2024 13:18.
1. Identificação
Tipo de ReferênciaArtigo em Evento (Conference Proceedings)
Sitemtc-m21c.sid.inpe.br
Código do Detentorisadg {BR SPINPE} ibi 8JMKD3MGPCW/3DT298S
Identificador8JMKD3MGP3W34R/3SB44LS
Repositóriosid.inpe.br/mtc-m21c/2018/12.03.16.16
Última Atualização2019:01.15.09.57.39 (UTC) simone
Repositório de Metadadossid.inpe.br/mtc-m21c/2018/12.03.16.16.46
Última Atualização dos Metadados2019:01.15.09.57.39 (UTC) simone
Chave SecundáriaINPE--PRE/
Chave de CitaçãoMarquesSole:2018:AnFoNu
TítuloAnalysis of food nutrients availability based on food composition information and food consumption to support land use scenarios in Brazil
Ano2018
Data de Acesso16 maio 2024
Tipo SecundárioPRE CI
Número de Arquivos1
Tamanho1169 KiB
2. Contextualização
Autor1 Marques, Jacqueline Mary Gerage
2 Soler, Luciana de Souza
Grupo1 COCST-COCST-INPE-MCTIC-GOV-BR
2 COCST-COCST-INPE-MCTIC-GOV-BR
Afiliação1 Instituto Nacional de Pesquisas Espaciais (INPE)
2 Instituto Nacional de Pesquisas Espaciais (INPE)
Endereço de e-Mail do Autor1 jacqueline.marques@inpe.br
2 luciana.soler@inpe.br
Nome do EventoESP Regional Conference Latin America
Localização do EventoCampinas, SP
Data22-26 oct.
Histórico (UTC)2018-12-03 16:16:46 :: simone -> administrator ::
2019-01-14 17:06:39 :: administrator -> simone :: 2018
3. Conteúdo e estrutura
É a matriz ou uma cópia?é a matriz
Estágio do Conteúdoconcluido
Transferível1
Tipo do ConteúdoExternal Contribution
Tipo de Versãofinaldraft
Palavras-ChaveFood consumption
nutrient content
FEEDME model
scenarios
ResumoAmong the changes related to climate change, the effects on agriculture and food supply prevent global food security. According to FAO, nowadays more than 600 thousand inhabitants will be undernourished by 2050 if nothing is done. Significant impacts on food production are soil degradation and use of fertilizers causing nitrogen accumulation, especially in Brazil where large scale agriculture is meant for feeding, fuel and exports rather than internal food supplies. Thus, evaluating the adequacy of food nutrient supplies allow the understanding whether micro/macronutrients deficiencies in the Brazilian population require agricultural intensification or smarter food choices. The objective of the study was to estimate the availability of macro and micro nutrients by food groups according to FAO Food Balance Sheets data to support parametrization of land use change scenarios linked to food insecurity indicators in Brazil. In order to retrieve the availability of nutrients per type of food consumed in Brazil, we adopted FAO data consisted of the Food Balance Sheets allowing the retrieval of total available food per type, food consumption and food imports data. The nutrient compositions of consumed food were obtained from food composition reference tables (TACO and USDA). The results allow a temporal dynamic evaluation of malnutrition and also the excesses or deficiencies of micro and macro nutrients available to the Brazilian population. Results are being processed and the outputs shall be coupled to risk scenarios of malnutrition in Brazil throughout the FEEDME model, which provides estimated parameters prone to be used as agricultural land expansion/intensification proxies and supporting land use/cover change scenarios.
ÁreaCST
Arranjourlib.net > BDMCI > Fonds > Produção anterior à 2021 > COCST > Analysis of food...
Conteúdo da Pasta docacessar
Conteúdo da Pasta sourcenão têm arquivos
Conteúdo da Pasta agreement
agreement.html 03/12/2018 14:16 1.0 KiB 
4. Condições de acesso e uso
URL dos dadoshttp://urlib.net/ibi/8JMKD3MGP3W34R/3SB44LS
URL dos dados zipadoshttp://urlib.net/zip/8JMKD3MGP3W34R/3SB44LS
Idiomaen
Arquivo Alvojaqueline_analysis.pdf
Grupo de Usuáriosself-uploading-INPE-MCTI-GOV-BR
simone
Grupo de Leitoresadministrator
simone
Visibilidadeshown
Permissão de Atualizaçãonão transferida
5. Fontes relacionadas
Unidades Imediatamente Superiores8JMKD3MGPCW/3F3T29H
Lista de Itens Citandosid.inpe.br/bibdigital/2013/10.19.20.40 1
Acervo Hospedeirourlib.net/www/2017/11.22.19.04
6. Notas
Campos Vaziosarchivingpolicy archivist booktitle callnumber copyholder copyright creatorhistory descriptionlevel dissemination doi e-mailaddress edition editor format isbn issn label lineage mark mirrorrepository nextedition notes numberofvolumes orcid organization pages parameterlist parentrepositories previousedition previouslowerunit progress project publisher publisheraddress readpermission resumeid rightsholder schedulinginformation secondarydate secondarymark serieseditor session shorttitle sponsor subject tertiarymark tertiarytype type url volume
7. Controle da descrição
e-Mail (login)simone
atualizar 

1. Identificação
Tipo de ReferênciaArtigo em Evento (Conference Proceedings)
Sitemtc-m21c.sid.inpe.br
Código do Detentorisadg {BR SPINPE} ibi 8JMKD3MGPCW/3DT298S
Identificador8JMKD3MGP3W34R/3RANT45
Repositóriosid.inpe.br/mtc-m21c/2018/06.18.17.47
Repositório de Metadadossid.inpe.br/mtc-m21c/2018/06.18.17.47.15
Última Atualização dos Metadados2020:12.07.21.11.49 (UTC) administrator
Chave SecundáriaINPE--PRE/
Chave de CitaçãoNolasco:2018:ExScFr
TítuloTowards adaptation of food systems to meet nutritional recommendations: exploring scenarios of fresh vegetable demand and production in Brazil
Ano2018
Data de Acesso16 maio 2024
Tipo SecundárioPRE CI
2. Contextualização
AutorNolasco, Camille Lanzarotti
GrupoCOCST-COCST-INPE-MCTIC-GOV-BR
AfiliaçãoInstituto Nacional de Pesquisas Espaciais (INPE)
Endereço de e-Mail do Autorcamille.nolasco@inpe.br
Nome do EventoAdaptation Futures: International Climate Change Adaptation Conference, 5
Localização do EventoCape Town, South Africa
Data18-21 June
Histórico (UTC)2018-06-18 17:47:15 :: simone -> administrator ::
2020-12-07 21:11:49 :: administrator -> simone :: 2018
3. Conteúdo e estrutura
É a matriz ou uma cópia?é a matriz
Estágio do Conteúdoconcluido
Transferível1
Tipo do ConteúdoExternal Contribution
ResumoDespite the production of enough food to feed all the people in the planet, every day 815 million people go hungry accordingly to The U.N. Food and Agriculture Organizations (FAO) 2017 report on the State of Food Security and Nutrition (SOFI). Feed the world with nutritious food with the lower impact on environments and ecosystems functions is the most important challenge of nowadays and linked with almost all the the 2030 Agenda for Sustainable Development. The World Health Organization recommends a daily consumption of 400 g of fruits and vegetables, an amount consumed in 2009 by only 18.9% of the Brazilian population. In 2014 Brazil´s Government launched a new Dietary Guidelines for the Brazilian Population which encourage the consumption of raw vegetable, however little is known and mapped about fresh vegetable accessibility regarding the regional links between demand and production. Key issues in this sector must be tackled by government and civil society, not only to foster consumers appetite for healthier food, but more importantly, to diminish the gaps between local demand and production, fostering adaptations towards a sustainable food system. In this sense, this study aimed to developed vegetable demand scenarios in Brazil for 2008 and 2030, based on demand density maps built at the district level (> 300,000 units) using production census surveys, household acquisition data, and population growth estimates. We calculate and spatialize the demand for vegetables in each census tract creating detailed scenarios that could allow further investigation on the connections between demand, regional/local production, and their drivers. These maps are useful in the space-time understanding of the demand for food distribution from horticulture, and relevant both when considering the continental dimensions of Brazil and its immense spatial heterogeneity in relation to human and environmental dimensions, and the consequent need for public policies adapted to the different regions respecting their potential, customs and different vulnerabilities. The results revealed an imbalance in vegetable consumption between the southern and central northern regions of Brazil that follows food insecurity regional indicators. Even in more urbanized regions and metropolitan areas, where the best balance between vegetable production and acquisition is found, simulated demand is far from WHO recommendations. The National Plan for Food and Nutrition Security aimed to promote food and nutritional security with integrated actions to strengthen food production, including stimuli for small crop farming, alternative food supply channels, and the promotion of healthy/adequate food consumption. Nevertheless, food and nutritional security depends on a variety of public and private institutions, largely profit-prioritizing transnational corporations such as retail food chains and agrochemical industries, which promotes unequal access to fresh food. The failure to meet the National Plan reflects an institutional inability to apply efficient governance to the economic, ecological, and social dimensions of the problem at different spatial scales. The search for alternatives that consider all these dimensions across spatial scales has motivated this work, as understanding national demands for more nutritious and culturally accepted food is a first step to adapt food systems in the face of socioenvironmental changes. This work was the foundation to the Delivering Food Security on Limited Land (DEVIL) project in Brazil supported by Belmont Forum consortium.
ÁreaCST
Arranjourlib.net > BDMCI > Fonds > Produção anterior à 2021 > COCST > Towards adaptation of...
Conteúdo da Pasta docnão têm arquivos
Conteúdo da Pasta sourcenão têm arquivos
Conteúdo da Pasta agreement
agreement.html 18/06/2018 14:47 1.0 KiB 
4. Condições de acesso e uso
Idiomaen
Grupo de Usuáriossimone
Visibilidadeshown
Permissão de Atualizaçãonão transferida
5. Fontes relacionadas
Unidades Imediatamente Superiores8JMKD3MGPCW/3F3T29H
Acervo Hospedeirourlib.net/www/2017/11.22.19.04
6. Notas
Campos Vaziosarchivingpolicy archivist booktitle callnumber copyholder copyright creatorhistory descriptionlevel dissemination doi e-mailaddress edition editor format isbn issn keywords label lineage mark mirrorrepository nextedition notes numberoffiles numberofvolumes orcid organization pages parameterlist parentrepositories previousedition previouslowerunit progress project publisher publisheraddress readergroup readpermission resumeid rightsholder schedulinginformation secondarydate secondarymark serieseditor session shorttitle size sponsor subject targetfile tertiarymark tertiarytype type url versiontype volume
7. Controle da descrição
e-Mail (login)simone
atualizar