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2 referências similares encontradas (inclusive a original) buscando em 22 dentre 22 Arquivos.
Data e hora local de busca: 16/05/2024 05:16.
1. Identificação
Tipo de ReferênciaArtigo em Revista Científica (Journal Article)
Sitemtc-m21b.sid.inpe.br
Código do Detentorisadg {BR SPINPE} ibi 8JMKD3MGPCW/3DT298S
Identificador8JMKD3MGP3W34P/3PP6DBB
Repositóriosid.inpe.br/mtc-m21b/2017/10.05.19.00   (acesso restrito)
Última Atualização2017:10.05.19.00.55 (UTC) administrator
Repositório de Metadadossid.inpe.br/mtc-m21b/2017/10.05.19.00.55
Última Atualização dos Metadados2021:03.06.05.21.39 (UTC) administrator
DOI10.3390/land6030049
ISSN2073-445X
Chave de CitaçãoNolascoSolFreLahOme:2017:LiNuSe
TítuloScenarios of vegetable demand vs. production in Brazil: the links between nutritional security and small farming
Ano2017
MêsSept.
Data de Acesso16 maio 2024
Tipo de Trabalhojournal article
Tipo SecundárioPRE PI
Número de Arquivos1
Tamanho7615 KiB
2. Contextualização
Autor1 Nolasco, Camille Lanzarotti
2 Soler, Luciana de Souza
3 Freitas, Marcos W. D.
4 Lahsen, Myanna Hvid
5 Ometto, Jean Pierre Henry Balbaud
Grupo1 CST-CST-SESPG-INPE-MCTIC-GOV-BR
2 COCST-COCST-INPE-MCTIC-GOV-BR
3
4 COCST-COCST-INPE-MCTIC-GOV-BR
5 COCST-COCST-INPE-MCTIC-GOV-BR
Afiliação1 Instituto Nacional de Pesquisas Espaciais (INPE)
2 Instituto Nacional de Pesquisas Espaciais (INPE)
3 Universidade Federal do Rio Grande do Sul (UFRGS)
4 Instituto Nacional de Pesquisas Espaciais (INPE)
5 Instituto Nacional de Pesquisas Espaciais (INPE)
Endereço de e-Mail do Autor1 camille.nolasco@inpe.br
2 luciana.soler@inpe.br
3
4 myanna.lahsen@inpe.br
5 jean.ometto@inpe.br
RevistaLand
Volume6
Número3
Páginasnumber 49
Histórico (UTC)2017-10-05 19:01:29 :: simone -> administrator :: 2017
2021-03-06 05:21:39 :: administrator -> simone :: 2017
3. Conteúdo e estrutura
É a matriz ou uma cópia?é a matriz
Estágio do Conteúdoconcluido
Transferível1
Tipo do ConteúdoExternal Contribution
Tipo de Versãopublisher
Palavras-Chavefood security
Brazil
density map
vegetable demand
vegetable production
small farming
household budget survey
ResumoDietary guidelines urge Brazilians to increase their consumption of raw vegetables. Yet key issues must be tackled by the government and civil society, not only to foster consumers' appetite for healthier food, but more importantly to diminish the gaps between local demand and production, determined by food and land accessibility. We examine whether vegetable production in Brazil meets the demand to provide Brazilians the daily amount of fresh food recommended by the World Health Organization (WHO).We developed demand scenarios in Brazil for 2008 and 2030, based on demand density maps built at the district level using production census surveys, household acquisition data, and population growth estimates. Results reveal an inherent inequality in vegetable consumption between the southern and central northern regions of Brazil that follows food insecurity regional indicators. Even in more urbanized regions and metropolitan areas, where the best balance between vegetable production and acquisition is found, simulated demand is far fromWHOrecommendations. A complementary discussion regarding land distribution and fresh food production supports our outlook on the weaknesses of existing rural policies for land reform and sustainable local fresh food production that directly affect demand and nutritional security. This work was the foundation to the Delivering Food Security on Limited Land (DEVIL) project in Brazil supported by Belmont Forum consortium.
ÁreaCST
Arranjo 1urlib.net > BDMCI > Fonds > Produção anterior à 2021 > COCST > Scenarios of vegetable...
Arranjo 2Scenarios of vegetable...
Conteúdo da Pasta docacessar
Conteúdo da Pasta sourcenão têm arquivos
Conteúdo da Pasta agreement
agreement.html 05/10/2017 16:00 1.0 KiB 
4. Condições de acesso e uso
Idiomaen
Arquivo Alvonolasco_scenarios.pdf
Grupo de Usuáriossimone
Grupo de Leitoresadministrator
simone
Visibilidadeshown
Permissão de Leituradeny from all and allow from 150.163
Permissão de Atualizaçãonão transferida
5. Fontes relacionadas
Vinculação8JMKD3MGP3W34P/3L5QU5P
Repositório Espelhosid.inpe.br/mtc-m21b/2013/09.26.14.25.22
Unidades Imediatamente Superiores8JMKD3MGPCW/3F3T29H
8JMKD3MGPCW/449U4PL
Lista de Itens Citandosid.inpe.br/bibdigital/2021/03.06.05.18 3
sid.inpe.br/bibdigital/2013/10.19.20.40 2
DivulgaçãoWEBSCI; PORTALCAPES.
Acervo Hospedeirosid.inpe.br/mtc-m21b/2013/09.26.14.25.20
6. Notas
Campos Vaziosalternatejournal archivingpolicy archivist callnumber copyholder copyright creatorhistory descriptionlevel e-mailaddress format isbn label lineage mark nextedition notes orcid parameterlist parentrepositories previousedition previouslowerunit progress project resumeid rightsholder schedulinginformation secondarydate secondarykey secondarymark session shorttitle sponsor subject tertiarytype url
7. Controle da descrição
e-Mail (login)simone
atualizar 

1. Identificação
Tipo de ReferênciaArtigo em Evento (Conference Proceedings)
Sitemtc-m21c.sid.inpe.br
Código do Detentorisadg {BR SPINPE} ibi 8JMKD3MGPCW/3DT298S
Identificador8JMKD3MGP3W34R/3RANT45
Repositóriosid.inpe.br/mtc-m21c/2018/06.18.17.47
Repositório de Metadadossid.inpe.br/mtc-m21c/2018/06.18.17.47.15
Última Atualização dos Metadados2020:12.07.21.11.49 (UTC) administrator
Chave SecundáriaINPE--PRE/
Chave de CitaçãoNolasco:2018:ExScFr
TítuloTowards adaptation of food systems to meet nutritional recommendations: exploring scenarios of fresh vegetable demand and production in Brazil
Ano2018
Data de Acesso16 maio 2024
Tipo SecundárioPRE CI
2. Contextualização
AutorNolasco, Camille Lanzarotti
GrupoCOCST-COCST-INPE-MCTIC-GOV-BR
AfiliaçãoInstituto Nacional de Pesquisas Espaciais (INPE)
Endereço de e-Mail do Autorcamille.nolasco@inpe.br
Nome do EventoAdaptation Futures: International Climate Change Adaptation Conference, 5
Localização do EventoCape Town, South Africa
Data18-21 June
Histórico (UTC)2018-06-18 17:47:15 :: simone -> administrator ::
2020-12-07 21:11:49 :: administrator -> simone :: 2018
3. Conteúdo e estrutura
É a matriz ou uma cópia?é a matriz
Estágio do Conteúdoconcluido
Transferível1
Tipo do ConteúdoExternal Contribution
ResumoDespite the production of enough food to feed all the people in the planet, every day 815 million people go hungry accordingly to The U.N. Food and Agriculture Organizations (FAO) 2017 report on the State of Food Security and Nutrition (SOFI). Feed the world with nutritious food with the lower impact on environments and ecosystems functions is the most important challenge of nowadays and linked with almost all the the 2030 Agenda for Sustainable Development. The World Health Organization recommends a daily consumption of 400 g of fruits and vegetables, an amount consumed in 2009 by only 18.9% of the Brazilian population. In 2014 Brazil´s Government launched a new Dietary Guidelines for the Brazilian Population which encourage the consumption of raw vegetable, however little is known and mapped about fresh vegetable accessibility regarding the regional links between demand and production. Key issues in this sector must be tackled by government and civil society, not only to foster consumers appetite for healthier food, but more importantly, to diminish the gaps between local demand and production, fostering adaptations towards a sustainable food system. In this sense, this study aimed to developed vegetable demand scenarios in Brazil for 2008 and 2030, based on demand density maps built at the district level (> 300,000 units) using production census surveys, household acquisition data, and population growth estimates. We calculate and spatialize the demand for vegetables in each census tract creating detailed scenarios that could allow further investigation on the connections between demand, regional/local production, and their drivers. These maps are useful in the space-time understanding of the demand for food distribution from horticulture, and relevant both when considering the continental dimensions of Brazil and its immense spatial heterogeneity in relation to human and environmental dimensions, and the consequent need for public policies adapted to the different regions respecting their potential, customs and different vulnerabilities. The results revealed an imbalance in vegetable consumption between the southern and central northern regions of Brazil that follows food insecurity regional indicators. Even in more urbanized regions and metropolitan areas, where the best balance between vegetable production and acquisition is found, simulated demand is far from WHO recommendations. The National Plan for Food and Nutrition Security aimed to promote food and nutritional security with integrated actions to strengthen food production, including stimuli for small crop farming, alternative food supply channels, and the promotion of healthy/adequate food consumption. Nevertheless, food and nutritional security depends on a variety of public and private institutions, largely profit-prioritizing transnational corporations such as retail food chains and agrochemical industries, which promotes unequal access to fresh food. The failure to meet the National Plan reflects an institutional inability to apply efficient governance to the economic, ecological, and social dimensions of the problem at different spatial scales. The search for alternatives that consider all these dimensions across spatial scales has motivated this work, as understanding national demands for more nutritious and culturally accepted food is a first step to adapt food systems in the face of socioenvironmental changes. This work was the foundation to the Delivering Food Security on Limited Land (DEVIL) project in Brazil supported by Belmont Forum consortium.
ÁreaCST
Arranjourlib.net > BDMCI > Fonds > Produção anterior à 2021 > COCST > Towards adaptation of...
Conteúdo da Pasta docnão têm arquivos
Conteúdo da Pasta sourcenão têm arquivos
Conteúdo da Pasta agreement
agreement.html 18/06/2018 14:47 1.0 KiB 
4. Condições de acesso e uso
Idiomaen
Grupo de Usuáriossimone
Visibilidadeshown
Permissão de Atualizaçãonão transferida
5. Fontes relacionadas
Unidades Imediatamente Superiores8JMKD3MGPCW/3F3T29H
Acervo Hospedeirourlib.net/www/2017/11.22.19.04
6. Notas
Campos Vaziosarchivingpolicy archivist booktitle callnumber copyholder copyright creatorhistory descriptionlevel dissemination doi e-mailaddress edition editor format isbn issn keywords label lineage mark mirrorrepository nextedition notes numberoffiles numberofvolumes orcid organization pages parameterlist parentrepositories previousedition previouslowerunit progress project publisher publisheraddress readergroup readpermission resumeid rightsholder schedulinginformation secondarydate secondarymark serieseditor session shorttitle size sponsor subject targetfile tertiarymark tertiarytype type url versiontype volume
7. Controle da descrição
e-Mail (login)simone
atualizar